My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

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Avocado Baked Eggs

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party.

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Easter Spicy Deviled Eggs

Submitted by: peacebubbles12

Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.

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Easter Deviled Eggs

Submitted by: NancyClancy

Living In: London, Ontario, Canada

Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.

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Shrimp Deviled Eggs

Submitted by: GERITZLA

Home Town: San Francisco, California, USA

Living In: Dallas, Texas, USA

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.

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Onion Skin Colored Eggs

Submitted by: JR

These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.

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Easy Cucumber Party Sandwiches

Submitted by: LINNBENN

Home Town: Lufkin, Texas, USA

Living In: Austin, Texas, USA

Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.