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Daily Recipes for: 2009

Daily Recipe for Holidays and Events

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Super Moist Pumpkin Bread

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.

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Christmas Recipes More Daily Recipes »

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This is my grandmothers pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so depending on the size of the pumpkin and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

Easter More Daily Recipes »

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Spring Vegetable Soup

Submitted by: SWEETIEBRITZ

Home Town: Perham, Minnesota, USA

Living In: Fargo, North Dakota, USA

It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way

Halloween Recipes More Daily Recipes »

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Pumpkin Protein Cookies

Submitted by: Ronna

Living In: Olympia, Washington, USA

Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA®.

Hanukkah Recipes More Daily Recipes »

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Roasted Veggies with Couscous

Submitted by: Judy

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

4th of July More Daily Recipes »

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Sauerkraut Salad

Submitted by: Sharon Wolfe

Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night.

New Year More Daily Recipes »

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DT's Beef Dip

Submitted by: DT Marquardt

Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip.

Passover More Daily Recipes »

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Marinated Mushrooms with Blue Cheese

Submitted by: MICHELLECA

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

Ramadan

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Jarjeer (Arugula) Salad

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.

Rosh Hashanah

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Crunchy Honey Wheat Bread

Submitted by: Jon Moss

This is a chewy, healthy loaf of granola-wheat bread from the bread machine.

St. Patrick's Day More Daily Recipes »

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

Thanksgiving Recipes More Daily Recipes »

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Sausage Stuffing

Submitted by: MOMMY5

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Valentine's Day More Daily Recipes »

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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

Purim

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Tangy Poppy Seed Fruit Salad

Submitted by: SWEETKATY

Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.

Memorial Day More Daily Recipes »

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Huckleberry Pie

Submitted by: SAUNDRA

If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!

Cinco de Mayo More Daily Recipes »

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Restaurant-Style Cheesy Poblano Pepper Soup

Submitted by: Holly

Corn tortillas, flour and spices which have been combined in a food processor are used as a thickener in this flavorful chicken stock based soup with roasted Poblanos, chunks of chicken and half-and-half.

Events and Gatherings More Daily Recipes »

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