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Holidays and Events : Daily Recipes

Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Holidays and Events

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Candied Apples II

Sweet candy apples with a hard, red, shiny candy coating.

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Christmas More Daily Recipes »

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Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

Easter More Daily Recipes »

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Asparagus Medallions

Submitted by: Sandy Kilgore

Tender pork medallions are quickly sauteed and then simmered in asparagus soup for a creamy, satisfying and incredibly quick meal. Serve it over rice to soak up all the sauce.

Halloween More Daily Recipes »

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Bat Cupcakes

Submitted by: WHEATFIELDS

I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

Hanukkah More Daily Recipes »

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Cheesy Acorn Squash

Submitted by: Linda

Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese.

4th of July More Daily Recipes »

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Greek Pasta Salad II

Submitted by: Marian

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

New Year More Daily Recipes »

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Irish Cream Creme Brulee

Submitted by: GRACELET1

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

Passover More Daily Recipes »

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Steamed Zucchini

Submitted by: Barb

A quick and healthy way to make zucchini.

Ramadan

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Jarjeer (Arugula) Salad

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.

Rosh Hashanah

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

St. Patrick's Day More Daily Recipes »

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Guinness® Corned Beef

Submitted by: Diana Warrick

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Thanksgiving More Daily Recipes »

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Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Valentine's Day More Daily Recipes »

Not Yet Reviewed!
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Red Hot Cocktail Sauce

Submitted by: Len Johnson

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

Purim

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

Memorial Day More Daily Recipes »

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Marinated Pineapple Pork Chops

Submitted by: Rebecca Polzin

Pork chops marinated in sweet wine are grilled with pineapple and brown sugar.

Cinco de Mayo More Daily Recipes »

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

Events and Gatherings More Daily Recipes »

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Simple Cajun Seasoning

Submitted by: azstud

Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.

Labor Day More Daily Recipes »

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Fresco Salsa

Submitted by: ROXYDABINSKI

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

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