These colorful salsas are bursting with fresh tomatoes, peppers, onions, and fruit—full of flavor sure to please any palate!
"This is my go-to margarita recipe to make at home. It's a very smooth, mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
There's nothing quite like crispy and fluffy homemade churros. Coat them with cinnamon and sugar for a delicious treat.
Recipe of the Day
Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink.
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A Homemade Fiesta
Cinco de Mayo Recipe Collections4
Cinco de Mayo Recipes
Chili con Queso with Chicken (Similar to Carlos O'Kelly's)
Agua de Jamaica (Hibiscus Water)
Cinco de Mayo Salsa Cruda
G's Tres Leches Cake
Joe's Famous Michelada
Rosemary Lemon Margarita
Mexi Corn Dip
The Simple Sauza® Margarita
Chicken Mole with Four Chiles
Toe's Best Salsa
Mushroom and Goat Cheese Quesadillas
Authentic Mexican Corn Bread
3 Milk Cake or Tres Leches
Brown Spanish Rice
Arroz Rojo (Mexican Red Rice)
Ellen's Addictive Guacamole
Mexican Pecan Cookies
Sopa de Fideos
Butch's Strawberry Avocado Salsa
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