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Taco Seasoning I

Submitted by: BILL ECHOLS

Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin.

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Southwestern Egg Rolls

Provided by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Terrific Turkey Chili

Submitted by: big surprise

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Margaritas

Provided by: Katherine

Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice.

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Ultimate Frozen Strawberry Margarita

Submitted by: JTWTECH

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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Easy Frozen Margaritas

Provided by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

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Grilled Shrimp Tacos

Provided by: Dole

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

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Mexicali Beer Margaritas

Submitted by: chefjeff

Living In: Los Angeles, California, USA

This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.

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Aztec Salsa

Submitted by: kelly13jane

Home Town: Wilton, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.

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Sauza® Raspberry Margarita

Provided by: Sauza

Enjoy the fruity, tangy flavor of raspberry in this summery margarita made with flowery white tequila and served on ice.

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Night Lemon Sauza®-Rita

Provided by: Sauza

A sparkling cocktail made with tequila, lemonade, and lemon-lime soda is perfect for warm summer days and fun summer nights.

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The Simple Sauza® Margarita

Provided by: Sauza

The classic margarita, made with flowery silver tequila, triple sec, and margarita mix, is colorfully garnished with lime and orange wedges.

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Rosa's Carne con Pappas

Provided by: Herdez

Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner.

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Jewel's Watermelon Margaritas

Submitted by: RainbowJewels

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Green, Ohio, USA

A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.

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Texatini

Submitted by: austinmomma

Home Town: Tucson, Arizona, USA

Living In: Austin, Texas, USA

Served in a Texas-sized martini glass, this margarita is made with sweet and sour mix and a splash of orange juice, and is garnished with a jalapeno-stuffed green olive.

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