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Showing: 10 Minute Zesty Salsa - Easy Black Bean Salsa


Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Photo of: 5-Minute Guacamole

5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips. 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Black Bean Salsa

Black Bean Salsa

Submitted by: Rebeckah Macfie
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures. 

Not Yet Reviewed!
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Photo of: Black-Eyed Pea Salad

Black-Eyed Pea Salad

Submitted by: Lynn McAllister
Provided by: Taste of Home
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina 

Photo of: Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

Submitted by: Pamela Smith
Provided by: Taste of Home
'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.' 

Not Yet Reviewed!
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Blueberry Salsa

Submitted by: Liz Rosenfeld
Blueberries and spice - this salsa is very nice. Crushed and whole blueberries are combined with jalapeno pepper, red onion, and fresh lime juice to make a tasty salsa to serve with tortilla chips or as a topping for grilled meats. 

California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

Che Guevara's Ceviche

Submitted by: SF
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested. 

Photo of: Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro

Submitted by: Oompah
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste. 

Photo of: Chunky Cucumber Salsa

Chunky Cucumber Salsa

Submitted by: Sarah Lubner
Provided by: Taste of Home
Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango. 

Photo of: Cool Cucumber Salsa

Cool Cucumber Salsa

Submitted by: Dawnie1219
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. 

Photo of: Corn and Tomatillo Salsa

Corn and Tomatillo Salsa

Submitted by: Lana D
Serve this exciting summer favorite cool with tortilla chips. 

Cottage Cheese, Avocado, and Black Bean Salsa

Submitted by: Dave Mengel
Living In: Bay Point, California, USA
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack. 

Not Yet Reviewed!
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Drunken Peachanero Salsa

Submitted by: Ron B.
Home Town: Seattle, Washington, USA
Living In: Preston, Lancashire, England, U.K.
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor. 

Drunken Roasted Salsa

Submitted by: Christiana
Home Town: Phoenix, Arizona, USA
Roasted peppers and beer give a unique flavor to this salsa recipe. 

Photo of: Easy Black Bean Salsa

Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks. 


 
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