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Avocado Ginger Salsa

Provided by: Chileanavocados.org

Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork.

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Green Hot Sauce (Salsa Verde)

Submitted by: ShareBear

Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic.

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Roasted Spicy Salsa Verde

Submitted by: SpeedySanchez

A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.

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Fast and Simple Salsa

Submitted by: Mom Van

This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt.

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Easy Corn Salsa

Submitted by: Jeannine

Home Town: Denver, Colorado, USA

Living In: Loveland, Colorado, USA

Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!

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Chipotle and Roasted Corn Salsa

Submitted by: sarahsbleucheese

Home Town: Covington, Louisiana, USA

Living In: Saint Charles, Illinois, USA

Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.

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Salsa de Eppinette: A Three-Pepper Inferno

Submitted by: Jeff Eppinette

Home Town: Forest City, North Carolina, USA

A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes.

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Grammie's Cranberry Salsa

Submitted by: Jewelz~is~cookin

Home Town: Twisp, Washington, USA

Living In: Hoquiam, Washington, USA

A little sweet, a little spicy, this quick and colorful cranberry salsa is a nice change for Thanksgiving.

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Chef Scott's Pico de Gallo

Submitted by: Chef Scott Fortin

Home Town: Hemlock, Michigan, USA

Living In: Midland, Michigan, USA

Tomatoes, cilantro, and spices in perfect harmony!

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Drunken Peachanero Salsa

Submitted by: Ron B.

Home Town: Seattle, Washington, USA

Living In: Preston, Lancashire, England, U.K.

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

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Fresh Salsa

Submitted by: bbmchicago

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

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The Fires of Hades - Hellish Relish

Submitted by: EL~LOCO~FOODS

Home Town: South Bend, Indiana, USA

Living In: Caledonia, Illinois, USA

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.

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Blueberry Salsa

Submitted by: Liz Rosenfeld

Blueberries and spice - this salsa is very nice. Crushed and whole blueberries are combined with jalapeno pepper, red onion, and fresh lime juice to make a tasty salsa to serve with tortilla chips or as a topping for grilled meats.

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Drunken Roasted Salsa

Submitted by: Christiana

Home Town: Phoenix, Arizona, USA

Roasted peppers and beer give a unique flavor to this salsa recipe.

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Secret Ingredient Pico de Gallo

Submitted by: Jenny

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!

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Tomatillo Salsa Verde

Submitted by: Kimberly Binning

This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Fresh Salsa

Submitted by: Myra Innes

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'

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Microwave Salsa

Submitted by: Pamela Schroeder

I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.

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Easy Black Bean Salsa

Submitted by: Betty Lake

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

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Zucchini with Salsa

Submitted by: Carole Hildebrand

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes.