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Chef Scott's Pico de Gallo

Submitted by: Chef Scott Fortin

Home Town: Hemlock, Michigan, USA

Living In: Midland, Michigan, USA

Tomatoes, cilantro, and spices in perfect harmony!

Not Yet Reviewed!
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Drunken Peachanero Salsa

Submitted by: Ron B.

Home Town: Seattle, Washington, USA

Living In: Preston, Lancashire, England, U.K.

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

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Fresh Salsa

Submitted by: bbmchicago

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

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The Fires of Hades - Hellish Relish

Submitted by: EL-LOCO-FOODS

Home Town: South Bend, Indiana, USA

Living In: Caledonia, Illinois, USA

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.

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Blueberry Salsa

Submitted by: Liz Rosenfeld

Blueberries and spice - this salsa is very nice. Crushed and whole blueberries are combined with jalapeno pepper, red onion, and fresh lime juice to make a tasty salsa to serve with tortilla chips or as a topping for grilled meats.

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Drunken Roasted Salsa

Submitted by: Christiana

Home Town: Phoenix, Arizona, USA

Roasted peppers and beer give a unique flavor to this salsa recipe.

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Secret Ingredient Pico de Gallo

Submitted by: Jenny H.

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!

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Tomatillo Salsa Verde

Submitted by: Kimberly Binning

This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Fresh Salsa

Submitted by: Myra Innes
Provided by: Taste of Home

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'

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Microwave Salsa

Submitted by: Pamela Schroeder
Provided by: Taste of Home

I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.

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Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

Not Yet Reviewed!
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Zucchini with Salsa

Submitted by: Carole Hildebrand
Provided by: Simple & Delicious

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes.

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Roasted Corn Salsa

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'

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Black-Eyed Pea Salad

Submitted by: Lynn McAllister
Provided by: Taste of Home

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina

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Summertime Salsa

Submitted by: Pat Shearer
Provided by: Taste of Home

My friends and I make batches of this salsa every year. We tuck a few jars away so we can enjoy the flavor of summer when the weather turns cooler. --Pat Shearer, Coutts, Alberta

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Peachy Avocado Salsa

Submitted by: Shelly Platten
Provided by: Taste of Home

'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.'

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Garden Salsa

Submitted by: Tammy Mahlke
Provided by: Simple & Delicious

'A co-worker brought this fun crunchy salsa to a potluck and everyone loved it,' shares Tammy Mahlke of La Crescent, Minnesota. 'The ingredients are available at the grocery store all year, but it tastes like you picked the produce from your very own backyard!'

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California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes.

Not Yet Reviewed!
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Five-Fruit Salsa

Submitted by: Catherine Dawe
Provided by: Taste of Home

Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.

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Black-Eyed Pea Salsa

Submitted by: Pamela Smith
Provided by: Taste of Home

'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'

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Cinco de Mayo Salsa : Newest

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Top 20

Newest

Chef Scott's Pico de Gallo

Drunken Peachanero Salsa

Fresh Salsa

The Fires of Hades - Hellish Relish

Blueberry Salsa

Drunken Roasted Salsa

Secret Ingredient Pico de Gallo

Tomatillo Salsa Verde

Fresh Salsa

Microwave Salsa

Easy Black Bean Salsa

Zucchini with Salsa

Roasted Corn Salsa

Black-Eyed Pea Salad

Summertime Salsa

Peachy Avocado Salsa

Garden Salsa

California Avocado Salsa

Five-Fruit Salsa

Black-Eyed Pea Salsa

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