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Cinco de Mayo Salsa

DAILY RECIPE

Steph's Summer Salsa

SUBMITTED BY: LITTLECHEF2 

Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.

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Jalapeño Salsa

Jalapeno Salsa

"This has the potential to pack some serious heat! As good, if not better, than the green salsa served in Mexican restaurants." – DIZ

How to Make Salsa (Video)

How to Make Salsa (Video)

See how to make this easy homemade salsa from fresh tomatoes, onions, cilantro, chile peppers, and lime juice.

Watermelon Salsa

Watermelon Salsa

"Watermelon, crushed pineapple, sweet onion, cilantro, orange juice, and Tabasco make a refreshing summer twist on salsa."

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NEWEST CINCO DE MAYO SALSA RECIPES                    


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Apple Mango Salsa

Submitted by: Grill master Jay 
Living In: Tampa, Florida, USA
A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish. 

Not Yet Reviewed!
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Tangy Rhubarb Salsa

Submitted by: Miss Diane 
Living In: Hancock, Wisconsin, USA
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb. 

Hermano Roberto's Simple Salsa

Submitted by: PVKELLY 
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier. 

TOP CINCO DE MAYO SALSA RECIPES

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT 
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Avocado Mango Salsa

Submitted by: Six Pack To Go 
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 
 

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See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Annie's Fruit Salsa and Cinnamon Chips

Chips and salsa get a sweet, fruity makeover!

 
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