These colorful salsas are bursting with fresh tomatoes, peppers, onions, and fruit—full of flavor sure to please any palate!
"This is my go-to margarita recipe to make at home. It's a very smooth, mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
There's nothing quite like crispy and fluffy homemade churros. Coat them with cinnamon and sugar for a delicious treat.
Recipe of the Day
Angela's Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
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