recipes

Turkey, Goose, and Duck : View Recipes

Showing: After-Christmas Turkey Potpie - Thanksgiving Meatloaf


Photo of: After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

Submitted by: Leona Luecking 
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house. 

Photo of: Apple Turkey Potpie

Apple Turkey Potpie

Submitted by: Georgia MacDonald 
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire 

Photo of: Classic Stuffed Turkey

Classic Stuffed Turkey

Submitted by: Kathi Graham 
'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.' 

Photo of: Cranberry Stuffed Turkey Breasts

Cranberry Stuffed Turkey Breasts

Submitted by: Esther Nelson 
I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce

Submitted by: Wynne 
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce. 

Photo of: Duck Cassoulet

Duck Cassoulet

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables. 

Photo of: Evil Turkey

Evil Turkey

Submitted by: Dreamthief 
Home Town: Redgranite, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma. 

Photo of: Herb-Glazed Turkey

Herb-Glazed Turkey

Submitted by: Charlene Melenka 
Honey and corn syrup blend with savoy herbs and seasonings to give turkey a slightly sweet flavor. This tried-and-true recipe never fails to win me compliments. 

Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C. 
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Honey Duck

Honey Duck

Submitted by: KAYLEEW 
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 

Photo of: Honey-Mustard Turkey Breast

Honey-Mustard Turkey Breast

Submitted by: Taste of Home Test Kitchen 
Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Dont have honey mustard? Use 1/4 cup each honey and brown mustard. 

Photo of: Leftover Pot Pie

Leftover Pot Pie

Submitted by: Elizabet Childers 
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy. 

Photo of: Maple Glazed Turkey Roast

Maple Glazed Turkey Roast

Submitted by: miki 
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering. 

Photo of: Orange and Maple Glazed Turkey

Orange and Maple Glazed Turkey

Submitted by: Edwin H. Kluge Jr. 
Living In: Oakland Park, Florida, USA
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful. 

Photo of: Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple 
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 

Photo of: Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

Submitted by: Debbie 
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. 

Photo of: Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast

Submitted by: SHIVERDEN 
Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular! 

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley 
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Stuffed Turkey Legs

Stuffed Turkey Legs

Submitted by: Zulma Lozano 
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Thanksgiving Meatloaf

Thanksgiving Meatloaf

Submitted by: Michelle Barr 
Everyone's favorite! Originally submitted to ThanksgivingRecipe.com. 
Displaying 1-20 (of 24) recipes


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?