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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Perfect Turkey

Submitted by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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A Simply Perfect Roast Turkey

Submitted by: Trudie

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

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Make-Ahead Turkey Gravy

Submitted by: SUE1956

Home Town: Clarendon Hills, Illinois, USA

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

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Turkey in a Bag

Submitted by: DYCLARK

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

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Turkey Pot Pie III

Submitted by: Candy

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Deep-Fried Turkey

Submitted by: Tim and Meredith

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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Classic Stuffed Turkey

Submitted by: Kathi Graham

'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.'

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Grilled Whole Turkey

Submitted by: Rtarver

Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.

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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Slow Cooker Barbecue Goose Sandwich

Submitted by: SHIVERDEN

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

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Cindy's Turkey Salad

Submitted by: SYNDI111

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

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Herb Turkey Rub

Submitted by: Vivian

This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!

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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Submitted by: Penelope Karagouni

Home Town: Volos, Thessaly, Greece

Living In: Athens, Attica, Greece

This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.

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The Best Ugly Turkey

Submitted by: S Randles

Home Town: Fresno, California, USA

Living In: Albuquerque, New Mexico, USA

This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how.

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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.

The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.