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Lemon-Herb Turkey

Submitted by: MISSJEN

Home Town: Newbury Park, California, USA

Living In: Mesa, Arizona, USA

Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!

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Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65

Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.

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Merritt Family Two Hour Turkey

Submitted by: merritt_family

Here's how to roast a moist, browned turkey in only two hours of oven time, with no basting.

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Black Friday Turkey Salad

Submitted by: The Copes

Living In: Newton, Iowa, USA

Try this recipe with your leftover Thanksgiving turkey for Friday afternoon sandwiches.

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Italian Turkey Pasta Skillet

Submitted by: kdonofrio

Here's another use for Thanksgiving turkey leftovers.

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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Duck Fried Rice

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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Duck Confit

Submitted by: Bryce Gifford

Home Town: Yakima, Washington, USA

Living In: Auburn, Washington, USA

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

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Smoked Citrus Goose Breast

Submitted by: Melissa

Home Town: Sunbury, Pennsylvania, USA

Living In: North East, Maryland, USA

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!

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Hot Turkey Salad

Submitted by: princessde

One family's vintage 'after Thanksgiving' casserole, this hot turkey salad mixes leftover turkey with celery, grated onion, chopped pecans, mayonnaise, and lemon juice and bakes it under a topping of Cheddar cheese and crushed potato chips.

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Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee

Home Town: Toronto, Kansas, USA

Living In: Ten Mile, Tennessee, USA

Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.

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Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.

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Leftover Thanksgiving Salad

Submitted by: Gwendolyn

Leftover Thanksgiving turkey metamorphoses into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.

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The Best Ugly Turkey

Submitted by: S Randles

Home Town: Fresno, California, USA

Living In: Albuquerque, New Mexico, USA

This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how.

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BBQ Turkey

Submitted by: Julie G

Home Town: Paradise, California, USA

Living In: Newcastle, California, USA

This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

Living In: Chapel Hill, Tennessee, USA

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

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Spicy Smoked Turkey Soup

Submitted by: Ross B.

Home Town: Macon, Georgia, USA

Living In: Brookfield, Connecticut, USA

Spice up a turkey-vegetable soup with chunky salsa, lime juice, and hot pepper sauce and enjoy a zesty meal. It's a great way to use up that leftover Thanksgiving turkey, too.

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Salvadorian Roasted Turkey

Submitted by: JENNF45

Home Town: South Jordan, Utah, USA

Living In: Phoenix, Arizona, USA

This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!

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Duck with Honey, Soy, and Ginger

Submitted by: Ollie Martin

Home Town: Derby, Derbyshire, England, U.K.

Living In: Hull, Yorkshire, England, U.K.

Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.