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Showing: Zucchini with Chickpea and Mushroom St… - Sweet Potato Puff

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Zucchini with Chickpea and Mushroom Stuffing

Submitted by: jackie

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices.

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Yummy Yam and Pineapple Casserole

Submitted by: sal

Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.

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Yam Supreme

Submitted by: SWIZZLESTICKS

This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it!

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.

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Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.

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Wild Mushroom Stuffing

Submitted by: Christine L.

A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market.

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Whipped Carrots And Parsnips

Submitted by: Linda

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

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Vegetarian Stuffing

Submitted by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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Vegetable Pastry Purses

Submitted by: Holland House®

These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.

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Twice-Baked Sweet Potatoes

Submitted by: lepowers

Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.

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Twice Baked Sweet Potatoes with Ricotta Cheese

Submitted by: frank11

A tasty, savory version of twice baked sweet potatoes.

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Three Bean Salad

Submitted by: Eleanor Johnson

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."

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The Very Best Family-Style Oyster Dressing

Submitted by: gg810

Home Town: Lake View, South Carolina, USA

Living In: Myrtle Beach, South Carolina, USA

Oysters and tender chicken livers add their savory flavors to this family favorite turkey dressing recipe. You can make the corn muffins and biscuits ahead of time to cut down time.

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Teena's Bacon and Cheddar Potatoes

Submitted by: LAGIRL

Living In: Louisville, Kentucky, USA

Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.

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Tartiflette

Submitted by: Dan

Home Town: Albany, New York, USA

This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.

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Tarragon Stuffing

Submitted by: Erika Michael

A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.

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