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Pumpkin Bread

Submitted by: Shirley Sober

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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German Red Cabbage

Submitted by: Ardis Stauffer

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

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Candy Apple Jelly

Submitted by: Betsy Porter

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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Honey-Mustard Salad Dressing

Submitted by: Jean Keffer

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.

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Twice-Baked New Potatoes

Submitted by: Susan Herbert

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois

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Cranberry Sweet Potato Bake

Submitted by: Patricia Kile

Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish.

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Christmas Morning Pie

Submitted by: Sally Harlan

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Banana Praline Muffins

Submitted by: Margaret Balley

Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.

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English Muffin Bread

Submitted by: Elsie Trippett

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

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Braided Egg Bread

Submitted by: Marlene Jeffery

Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations.

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Beef Tenderloin with Potatoes

Submitted by: Clifford Davis

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas

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Apple Walnut Salad

Submitted by: Shana

Living In: Green Bay, Wisconsin, USA

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

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Sausage, Bacon, Apple and Cornbread Stuffing

Submitted by: JakesMom311

Home Town: Houston, Texas, USA

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

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Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123

A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.

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Cranberry Scones

Submitted by: Anne DeCosta

I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter.

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Spiced Raisin Mini Muffins

Submitted by: Faye Hintz

These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.

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Banana Split Bread

Submitted by: Shelly Rynearson

Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin

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Green Tomato Mincemeat

Submitted by: April

Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand.