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Christmas Sweet Potatoes

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"Excellent! What a great healthy way to make sweet potatoes. The whole family loved this."

Photo of: All-Time Favorite Sweet Potato Pudding - Recipe of the Day

PHOTO BY: lululu

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All-Time Favorite Sweet Potato Pudding

SUBMITTED BY: Mekell

This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.

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Serve a sweet potato soufflé, twice baked sweet potatoes, candied sweet potatoes, or another top-rated recipe at your Christmas dinner.

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Tired of the classic sweet potato casserole? Try one of these sweet and savory recipes for sweet potatoes.

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NEWEST CHRISTMAS SWEET POTATOES RECIPES

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Pressure Cooker Sweet Potatoes

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.

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Candy'D Sweet Potato Cupcakes with Brown Sugar Icing

Submitted by: Candice

Living In: Albany, Oregon, USA

Sweet potato keeps these cupcakes moist and light. This recipe makes a lot of cupcakes so you'll have plenty to share.

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Orange Liquor Yams

Submitted by: Daya

Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Sweet Potato Souffle

Provided by: Ricki Heronemus

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.