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Showing: Almond Strawberry Salad - Confetti Tortellini Salad

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Almond Strawberry Salad

Submitted by: Renae Rossow

Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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'COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.'

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Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz

During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota

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Autumn Fruit Salad

Submitted by: Kathryn Booher

I've made this recipe for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table!

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Avocado Egg Salad

Submitted by: MLONG63

This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.

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Bacon-Cauliflower Tossed Salad

Submitted by: Nancy Jo Leffler

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

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Broccoli Cashew Salad

Submitted by: tignor

Living In: Roanoke, Virginia, USA

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.

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Brussels Sprouts Salad

Submitted by: Nancy Korondan

My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. --Nancy Korondan, Yorkville, Illinois

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Carrot Raisin Salad

Submitted by: Marlene Reilly

IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania

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Cauliflower Zucchini Toss

Submitted by: Paula Marchesi

I appreciate make-ahead recipes like this that keep me out of the kitchen. --Paula Marchesi, Lenhartville, Pennsylvania

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Cherry Pineapple Salad

Submitted by: Leona Luecking

This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions.

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Cherry Waldorf Salad

Submitted by: Marie Hattrup

Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.

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Chinese Broccoli Slaw

Submitted by: marinza

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

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Christmas Cinnamon Pears

Submitted by: Erin (NC)

This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.

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Christmas Red and Green Salad

Submitted by: ROSE GUNDY

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

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Cinnamon Apple Salad

Submitted by: Lisa Andis

THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana

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Cole Slaw

Submitted by: Jackie Smith

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

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Colorful Coleslaw

Submitted by: Audrey Thobodeau

We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.

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Confetti Tortellini Salad

Submitted by: Suzanne Zick

After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.

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