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Twice-Baked New Potatoes

Submitted by: Susan Herbert

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois

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Beef Tenderloin with Potatoes

Submitted by: Clifford Davis

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas

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Country Potato Dressing

Submitted by: Lauren Buckner

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Supreme Scalloped Potatoes

Submitted by: Erla Burkholder

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois

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Cheesy Hash Brown Bake

Submitted by: Karen Burns

This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com.

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Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.

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Herbed New Potatoes

Submitted by: Vi Neiding

'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'

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Sour Cream 'n' Chive Potatoes

Submitted by: Vikki Rebholz

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Roasted Root Vegetables

Submitted by: Cathryn White

This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. --Cathryn White, Newark, Delaware

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Rich N Creamy Potato Casserole

Submitted by: Mary White

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

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Cheesy Rosemary Potatoes

Submitted by: Jacqueline Thompson Graves

Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

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Potato Cheese Casserole

Submitted by: Jane Luzem

This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives.

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Roasted Chicken and Potatoes

Submitted by: Sandra Melnychenko

My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba

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Harvest Potato Casserole

Submitted by: Robert Cody

Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes.

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Onion Potato Rolls

Submitted by: Fancheon Resler

As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it.

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PHILLY Fluffy Mashed Potatoes

Provided by: Philadelphia

Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes.

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Grandma Newman's Potato and Sausage Stuffing

Submitted by: Bonnie Jean

Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.

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Creamed Beans and Potatoes

Submitted by: Lisa Andis

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana