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Photo of: Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

Submitted by: Doreen P
Living In: Mchenry, Illinois, USA
A new way to make mashed potatoes that is creamy and smooth! 

Photo of: Roasted Chicken and Potatoes

Roasted Chicken and Potatoes

Submitted by: Sandra Melnychenko
Provided by: Taste of Home
My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba 

Swiss Bake

Submitted by: Maxine Kenning
Provided by: Taste of Home
This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns. 

Photo of: Twice-Baked New Potatoes

Twice-Baked New Potatoes

Submitted by: Susan Herbert
Provided by: Taste of Home
I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois 

Photo of: Creamed Beans and Potatoes

Creamed Beans and Potatoes

Submitted by: Lisa Andis
Provided by: Taste of Home
This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana 

Potato Cheese Casserole

Submitted by: Jane Luzem
Provided by: Taste of Home
This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. 

Photo of: Snowman Party Stew

Snowman Party Stew

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking. 

Photo of: Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson
Provided by: Taste of Home
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. 

Photo of: Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Submitted by: Jacqueline Thompson Graves
Provided by: Taste of Home
Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Onion Potato Rolls

Submitted by: Fancheon Resler
Provided by: Taste of Home
As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it. 

Rich N Creamy Potato Casserole

Submitted by: Mary White
Provided by: Taste of Home
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal. 

Potato Muffins

Submitted by: Marlene Loecke
Provided by: Taste of Home
Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa 

Photo of: Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

Submitted by: Erla Burkholder
Provided by: Taste of Home
For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois 

Photo of: Roasted Root Vegetables

Roasted Root Vegetables

Submitted by: Cathryn White
Provided by: Taste of Home
This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. --Cathryn White, Newark, Delaware 

Photo of: Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

Submitted by: Clifford Davis
Provided by: Taste of Home
As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas 

Photo of: Cheesy Hash Brown Bake

Cheesy Hash Brown Bake

Submitted by: Karen Burns
Provided by: Taste of Home
This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas 

Photo of: Garlic-Herb Mashed Potatoes

Garlic-Herb Mashed Potatoes

Submitted by: Suzi Bonnett
Provided by: Taste of Home
Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes. 

Photo of: Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

Submitted by: Shirley Glaab
Provided by: Taste of Home
If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast. 

Photo of: Herbed Mashed Potatoes

Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon
Provided by: Taste of Home
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah 

Photo of: Herbed New Potatoes

Herbed New Potatoes

Submitted by: Vi Neiding
Provided by: Taste of Home
'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.' 

 
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