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Cauliflower With a Kick

Submitted by: JEN
Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish. 

Photo of: Merritt's Butternut Squash Gratin

Merritt's Butternut Squash Gratin

Submitted by: Merrittorious
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared. 

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Photo of: Marsala Whipped Sweet Potatoes

Marsala Whipped Sweet Potatoes

Provided by: Holland House®
Rich and colorful sweet potatoes are boiled, then whipped with Marsala, vanilla, cinnamon, nutmeg and orange for this sweet and savory side dish. 

Photo of: Holland House(R) Green Bean and Sweet Potato Medley

Holland House® Green Bean and Sweet Potato Medley

Provided by: Holland House®
Roasted sweet potatoes and sauteed green beans are seasoned with brown sugar and sherry cooking wine, then tossed together in this colorful and flavorful side dish. 

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Photo of: Vegetable Pastry Purses

Vegetable Pastry Purses

Provided by: Holland House®
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce. 

Lime Pear Gelatin Salad

Submitted by: Elizabeth
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. 

Stuffed Baby Yorkies

Submitted by: Avelaine
Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
No, this recipe doesn't involve little puppy dogs. Instead, make a classic Yorkshire pudding batter with plenty of eggs, milk and flour, and add sliced roast beef and a smidgeon of prepared horseradish sauce to bake smaller sized versions using a muffin pan. 

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Oyster Dressing (Stuffing)

Submitted by: Stephanie
Home Town: Lexington, Kentucky, USA
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever! 

Special Oranges

Submitted by: ENSOLETTE
Home Town: Tallmadge, Ohio, USA
Living In: Stow, Ohio, USA
These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. 

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Green Bean Supreme Casserole

Submitted by: Hawaii Tutu
Living In: Pahoa, Hawaii, USA
A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook. 

Cream Cheese Fruit Salad

Submitted by: Shaina_Ryder
Living In: Sneedville, Tennessee, USA
This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful. 

Dixie Pomagranate Salad

Submitted by: ANGEL3005
This is a traditional Dixie salad made with pineapple, pomegranate, apples, banana and pecans that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff! 

Baked Delicata Squash with Lime Butter

Submitted by: FARMMOM
Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash. 

Grandma Standard's Cornbread Dressing

Submitted by: Chrisie
Living In: Henderson, Texas, USA
Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat. 

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Roasted Winter Root Vegetables

Submitted by: rupps
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 

Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. 

Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella
Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey. 

Breadless Stuffing

Submitted by: J McDonald
Garbanzo beans take the place of any bread product in this stuffing recipe. 

Cranberry Stuffing

Submitted by: DAELAYNA
This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! 

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Edith's Stuffing

Submitted by: merri rosenthal
Home Town: Tampa, Florida, USA
Living In: Sunrise, Florida, USA
Soda crackers and cornflakes take the normal place of bread cubes in this stuffing recipe that works equally well for chicken and turkey. 

 
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