Christmas Side Dish Recipes - Allrecipes.com

Christmas Side Dishes

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Christmas Side Dishes 273

Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

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  • 19
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic." — by chocosaur 
Green Beans With Orange Olive Oil

Green Beans With Orange Olive Oil

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  • 8
"This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!" — by SHACKL 
Twice Baked Sweet Potatoes with Ricotta Cheese

Twice Baked Sweet Potatoes with Ricotta Cheese

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  • 75
"A tasty, savory version of twice baked sweet potatoes." — by frank11 
Lemony Green Beans with Walnuts and Thyme

Lemony Green Beans with Walnuts and Thyme

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  • 14
"These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!" — by JasBradley 
Carrots with Apricot Preserves

Carrots with Apricot Preserves

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  • 4
"This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce." — by MeganM 
Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

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  • 39
"A new way to make mashed potatoes that is creamy and smooth!" — by Doreen P 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 12
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Asparagus and Cashews

Asparagus and Cashews

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"Crispy asparagus spears are stir-fried with ginger and cashews." — by SHELLITO 
Savannah Seafood Stuffing

Savannah Seafood Stuffing

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  • 24
"This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth." — by TIANA1T 
Pork and Wild Rice Casserole

Pork and Wild Rice Casserole

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  • 8
"This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing." — by kathleen 
Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

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"A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!" — by rowdy 
Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

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"A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried." — by SALSIEPIE 
Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

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"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!" — by Shawnah 
Pineapple Bake

Pineapple Bake

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  • 18
"A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!" — by Santa Maria Cook 
Sweet and Tangy Green Beans

Sweet and Tangy Green Beans

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  • 14
"Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal." — by ODIEZMA 
Norwegian Christmas Cabbage

Norwegian Christmas Cabbage

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  • 25
"Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds." — by Finn Roed 
Hasselback Potatoes

Hasselback Potatoes

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"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside." — by POMPIER850 
Debbie's Ultimate Mushroom Dish

Debbie's Ultimate Mushroom Dish

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  • 18
"Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned." — by BELLYJEANS 
Carrots and Onions Au Gratin

Carrots and Onions Au Gratin

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  • 10
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!" — by JENEMMA 
Green Chile and Rice Casserole

Green Chile and Rice Casserole

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  • 76
"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish." — by pcur 
 
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