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Showing: Apricot/Cranberry Chutney - Jalapeno Cranberry Sauce


Photo of: Apricot/Cranberry Chutney

Apricot/Cranberry Chutney

Submitted by: Sher
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it! 

Baked Cranberry Sauce

Submitted by: Marion
This brandy baked cranberry sauce is simply delicious. 

Not Yet Reviewed!
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Becky's Mom's Cranberry Sauce

Submitted by: BARBARABOYER
This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving. 

Brandied Orange and Cranberry Sauce

Submitted by: Claudia
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. 

Cranberry Butter

Submitted by: Marlene Muckenhirn
Provided by: Simple & Delicious
Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader. 

Cranberry Chutney I

Submitted by: Christine L.
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com. 

Cranberry Chutney II

Submitted by: Christine Johnson
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com. 

Cranberry Conserve

Submitted by: Mary Glenn
This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.  

Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley
Living In: Whitestone, New York, USA
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake. 

Cranberry Raspberry Sauce

Submitted by: Ryan Downs
This is a wonderful Christmas meat sauce. It goes well with turkey or goose. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger
Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

Submitted by: William 'Uncle Bill' Anatooskin
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Fruited Cranberry Relish

Fruited Cranberry Relish

Submitted by: Ruth Collins
Provided by: Taste of Home
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York 

Photo of: Fruity Cranberry Relish

Fruity Cranberry Relish

Submitted by: Holly Cosentino
Provided by: Taste of Home
This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy. 

Not Yet Reviewed!
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Gingered Cranberry Chutney

Submitted by: Marion Lowery
Provided by: Taste of Home
This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. 'My family enjoys the pears, cranberries and tongue-tingling spices in this chutney.' 

Photo of: Holiday Cranberry Chutney

Holiday Cranberry Chutney

Submitted by: Cheryl Lottman
Provided by: Taste of Home
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota 

Jalapeno Cranberry Sauce

Submitted by: William Anatooskin
An excellent cranberry sauce for Christmas turkey dinner. 


 
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