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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Pineapple Cranberry Relish

Submitted by: GWYNN

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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Three Cranberry Relish

Submitted by: Linda

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

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Gingered Cranberry Chutney

Submitted by: Marion Lowery

This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. 'My family enjoys the pears, cranberries and tongue-tingling spices in this chutney.'

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Lazy-Day Cranberry Relish

Submitted by: June Formanek

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. 'It's especially delicious served with turkey,' assures June.

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Cranberry Butter

Submitted by: Marlene Muckenhirn

Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader.

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Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.

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Becky's Mom's Cranberry Sauce

Submitted by: BARBARABOYER

This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.

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Mum's Cranberry Chutney

Submitted by: Ashley Skye

Living In: Olympia, Washington, USA

Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.

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Brandied Orange and Cranberry Sauce

Submitted by: Claudia

You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.

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Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr

A yummy cranberry sauce with a twist.

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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Apricot/Cranberry Chutney

Submitted by: Sher

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

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