"Delicious and beautiful. Served it at Christmas when we don't normally have a green salad." Anita S.
Jason N - Home Chef
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.
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