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Showing: Blackened Prime Rib - Prime Rib Our Way

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Blackened Prime Rib

Submitted by: Bill Echols

Living In: Birmingham, Alabama, USA

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

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Breaded Rib Roast

Submitted by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

Not Yet Reviewed!
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Brian's Garlicky Prime Rib

Submitted by: B Slowleigh

Home Town: Toronto, Ontario, Canada

Living In: Beeton, Ontario, Canada

Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness.

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Cajun Prime Rib

Submitted by: MATHTUTORRITA

Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

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Cajun Prime Rib Roast

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

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Christmas Prime Rib

Submitted by: JUDY2RIVER

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.

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Country Club Prime Rib

Submitted by: SWM

Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.

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Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225

Home Town: Jacksonville, Florida, USA

The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Herbed Rib Roast

Submitted by: Carol Jackson Provided by: Taste of Home

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

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Kim's Prime Rib

Submitted by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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Prime Rib

Submitted by: Dale

Prime rib roast the easy way. Tastes delicious!

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Prime Rib and Potatoes

Submitted by: Richard Fairchild Provided by: Taste of Home

I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California

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Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa

Living In: Hamilton, Ontario, Canada

Classic bone-in prime rib au jus is a holiday favorite!

Not Yet Reviewed!
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Prime Rib Christmas Special

Submitted by: Kathi Richards

A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal.

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Prime Rib Our Way

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.

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