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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel

Home Town: Helena, Montana, USA

Living In: Kapaa, Hawaii, USA

Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.

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Christmas Prime Rib

Submitted by: JUDY2RIVER

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.

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Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225

Home Town: Jacksonville, Florida, USA

The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus.

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Rubbed Prime Rib with Chili and Mustard

Submitted by: koko

Living In: Winnipeg, Manitoba, Canada

A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve.

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Prime Rib Our Way

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.

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Chef John's Perfect Prime Rib

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Prime Rib

Provided by: Dale

Prime rib roast the easy way. Tastes delicious!

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Breaded Rib Roast

Provided by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Provided by: USA WEEKEND columnist Pam Anderson

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

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Prime Rib Roast

Submitted by: William Anatooskin

A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.

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Kim's Prime Rib

Provided by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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Prime Rib Roast

Submitted by: William Anatooskin

This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.

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Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa

Living In: Hamilton, Ontario, Canada

Classic bone-in prime rib au jus is a holiday favorite!

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Herbed Rib Roast

Provided by: Taste of Home

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

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