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Prime Rib

Photo of: Prime Rib Roast - Recipe of the Day
PHOTO BY: AJArmstrong

DAILY RECIPE

Prime Rib Roast

SUBMITTED BY: William Anatooskin 

A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.

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Garlic Prime Rib

Garlic Prime Rib

"Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"

Perfect Prime Rib

Prime Rib Top Tips

Making a perfectly roasted prime rib is easy -- once you know all the secrets!

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NEWEST PRIME RIB RECIPES                    

Chef John's Perfect Prime Rib

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. 

Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225 
Home Town: Jacksonville, Florida, USA
The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus. 

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MORE RECIPES LIKE THIS

Prime Rib Christmas Special

Submitted by: Kathi Richards 
A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal. 

TOP PRIME RIB RECIPES

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 
 

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