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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Stuffed Leg of Lamb

Submitted by: Patrick

Living In: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Dilled Vegetable Barley Soup

Submitted by: woolly

Home Town: Peterborough, Ontario, Canada

Living In: Clayton, Ontario, Canada

Barley and mushrooms join carrots and celery in this hearty fall soup.

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Caraway Cheese Ball

Submitted by: JLamb36

Living In: Hyattsville, Maryland, USA

The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese.

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Knifton Christmas Eggnog

Submitted by: Mama Knifton

Eggnog and ice cream punch come together in this deliciously creamy dessert drink!

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Parmesan Crescent Rolls

Submitted by: Deborah

Home Town: Granite City, Illinois, USA

Living In: Saint Louis, Missouri, USA

Cottage cheese keep these rolls most and light.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Thanksgiving No-Turkey Turkey

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

This vegetarian treat is a beautiful addition to the Thanksgiving holiday table.

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Roasted Green Beans with Almond Brittle

Provided by: Almond Board

This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction.

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Garbanzo Bean Gravy

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

A silky garbanzo bean puree lends body to this vegan-friendly gravy.

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Pierogies

Submitted by: gclark

This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day.

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English Muffin Hors d'Oeuvres

Submitted by: DaveM

Living In: Davenport, Iowa, USA

English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.

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Kahlua Eggnog

Submitted by: Kahlua

Kahlua and vodka make this eggnog a special treat for fall and winter gatherings.

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Apple Cider Sweet Potatoes

Submitted by: friday13th777

Living In: Winnipeg, Manitoba, Canada

Sweet potatoes cooked in sweet apple cider taste great with grilled meat or poultry.

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Cranberry Pecan Cake

Submitted by: NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

It's so easy to layer cranberries, pecans, and sugar into a baking dish, and top with a quick batter for a fast, pretty upside-down cake.

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Really, Truly Gorgeous Dried Fruit Salad

Submitted by: PixiePixiePixie

Living In: Manchester, Greater Manchester, England, U.K.

A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.

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Kellogg's® Rice Krispies® Treats Wreaths

Submitted by: Kellogg's® Rice Krispies®

These miniature wreaths made from Kellogg's® Rice Krispies Treats® will be the hit of your holiday cookie trays.

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Fruited Brie Bake

Submitted by: Ocean Spray®

Simple yet sophisticated, a warmed Brie appetizer spread gets a fruity accent of whole-berry cranberry sauce and apricot preserves.

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Sweet and Spicy Pecans

Submitted by: Teressa

Home Town: Kalamazoo, Michigan, USA

Living In: Bellbrook, Ohio, USA

In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.