It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Baked Cinnamon Apple French Toast

Submitted by: TeacherMommy

Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.

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Granny's Strawberry Preserves-Filled Cookies

Submitted by: JoolieOfAllTrades

Home Town: Burlington, Ontario, Canada

Living In: Elgin, Illinois, USA

Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.

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Jamon Borracho (Drunken Ham)

Submitted by: arios153

Home Town: Lancaster, Pennsylvania, USA

Pineapple slices, brown sugar, and orange-flavored rum add warmth and spicy flavors to a handsome baked whole ham that will become the centerpiece of your Easter or Christmas table.

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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

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Mom's Zucchini Bread

Provided by: v monte

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

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Too Much Chocolate Cake

Provided by: Denise

Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.