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Jamon Borracho (Drunken Ham)

Submitted by: arios153

Home Town: Lancaster, Pennsylvania, USA

Pineapple slices, brown sugar, and orange-flavored rum add warmth and spicy flavors to a handsome baked whole ham that will become the centerpiece of your Easter or Christmas table.

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Christmas Ham

Submitted by: claudiah

A beautiful, slowly baked ham basted with fruit juices is served with colorful pineapple rings and bright red cherries.

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Sweet Pineapple Glazed Ham

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

This recipe yields a sweet roasted ham through use of ginger ale, pineapple, and cherries.

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Honey-Glazed Ham

Submitted by: Chefbendiaz

Home Town: Pasadena, California, USA

Living In: Baldwin Park, California, USA

Butter, red wine, honey, brown sugar, and black pepper make a glaze for your ham in this recipe for a holiday favorite.

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Grandma's Ham

Submitted by: Fawn

This recipe for roasting a whole ham uses pineapple, maraschino cherries, and ginger ale.

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Baked Ham with Pineapple Mustard Glaze

Submitted by: ROGUE34

Living In: Thornhill, Ontario, Canada

A smoked ham is baked with slices of pineapple, maraschino cherries, and a tangy sweet mustard glaze.

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Sweet Slow Cooker Ham

Submitted by: smoochthechef

Living In: Oceanville, New Jersey, USA

This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate.

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Easy Honey Mustard Ham

Submitted by: SheepLake

Ham cooks in the slow cooker with honey mustard, brown sugar, and garlic powder in this easy-to-make recipe.

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Slow Cooker Ham with Pineapple

Submitted by: DeeAnn

A can of cola, a can of pineapple, a picnic ham, and a slow cooker will get your an easy and tasty entree for your next meal-time gathering.

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Always Juicy Baked Ham

Submitted by: bitsybites

Home Town: Saint John, New Brunswick, Canada

Living In: Sherwood Park, Alberta, Canada

A good bottle of beer and frequent basting keeps this ham juicy and moist.

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Not So Sweet Baked Ham

Submitted by: rachelbshepard

There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking.

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Easter Ham

Submitted by: Alison

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar.

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Chipotle Pineapple Ham

Submitted by: jraddude

Bake your smoked Easter ham this year with a bourbon, pineapple, and chipotle pepper glaze for a fruity, flavorful, and spicy taste.

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Brown Sugar and Pineapple Glazed Ham

Submitted by: Navy Wife

Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.

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Holiday Honey Ham Glaze

Submitted by: Notnewtothis

Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.

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Baked Ham with Sweet Glaze

Submitted by: aellis0923

Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

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Honey-Orange Glazed Ham

Submitted by: Amanda

Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Apricot Glazed Ham

Submitted by: KINCATT

Home Town: Lewiston, New York, USA

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

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Kellie's Come-Back-For-More Ham

Submitted by: LEXY821

Home Town: Bentonville, Arkansas, USA

Living In: Bella Vista, Arkansas, USA

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!