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Showing: Holiday Honey Ham Glaze - Lauren's Apple Cider Roast Turkey

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Holiday Honey Ham Glaze

Submitted by: Notnewtothis

Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.

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Holiday Leg of Lamb

Submitted by: ELLIEA

This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.

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Holiday Turkey With Honey Orange Glaze

Submitted by: keeky27

Orange marmalade and honey make a toothsome combination in this delightful holiday dish.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

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Honey Butter Yule Ham

Submitted by: piscesbetty

The ham yields a moist, sweet taste. The honey butter baste makes it extra right.

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Honey Glazed Ham

Submitted by: Colleen

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

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Honey-Glazed Ham

Submitted by: Chefbendiaz

Home Town: Pasadena, California, USA

Living In: Baldwin Park, California, USA

Butter, red wine, honey, brown sugar, and black pepper make a glaze for your ham in this recipe for a holiday favorite.

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Honey-Orange Glazed Ham

Submitted by: Amanda

Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.

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Individual Upside-down Goat Cheese Souffles

Submitted by: Alexis de Portneuf

Enjoy these warm goat cheese and walnut souffles on a bed of lettuce with your favorite vinaigrette as a beautiful and delicious start to a special meal.

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Italian Sausage and Mushroom Lasagna with Bechamel Sauce

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese.

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Italian-Canadian Meat Pie

Submitted by: Lauren H.

Living In: Barrie, Ontario, Canada

This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere.

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Jamon Borracho (Drunken Ham)

Submitted by: arios153

Home Town: Lancaster, Pennsylvania, USA

Pineapple slices, brown sugar, and orange-flavored rum add warmth and spicy flavors to a handsome baked whole ham that will become the centerpiece of your Easter or Christmas table.

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Jenn's Stuffed Pork Roast and Veggies

Submitted by: JENN_77

Stuffed with spinach and dried pineapples and rubbed with savory seasonings, this impressive dish is quick to make and comes out moist and delicious.

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Jollyrogers' Chilaquiles

Submitted by: JOLLYROGERS

Living In: Rocklin, California, USA

An old Southwestern family recipe for tortillas layered with flavorful sauce and cheese -- with a secret ingredient, cocoa!

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Kellie's Come-Back-For-More Ham

Submitted by: LEXY821

Home Town: Bentonville, Arkansas, USA

Living In: Bella Vista, Arkansas, USA

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

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Kim's Prime Rib

Submitted by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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