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Showing: Chipotle Pineapple Ham - Delectable Prime Rib and Au Jus

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Chipotle Pineapple Ham

Submitted by: jraddude

Bake your smoked Easter ham this year with a bourbon, pineapple, and chipotle pepper glaze for a fruity, flavorful, and spicy taste.

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Christmas Eve Manicotti

Submitted by: Diana

Home Town: Mamaroneck, New York, USA

Living In: Kintnersville, Pennsylvania, USA

Spinach and cheese-stuffed crepes baked with marinara sauce make a nice light alternative to heavy holiday fare or a delicious second main dish to enjoy during Christmas dinner. Give crepe batter an hour or more to rest for the tenderest texture.

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Christmas Eve Salad

Submitted by: big surprise

Living In: Seattle, Washington, USA

A very easy, very delicious holiday salad that goes great with ham. Pineapple, marshmallows, whipped cream, and mayonnaise may sound strange, but if strange means never having any leftovers, then it must be strangely delicious.

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Christmas Ham

Submitted by: claudiah

A beautiful, slowly baked ham basted with fruit juices is served with colorful pineapple rings and bright red cherries.

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Christmas Pork Roast

Submitted by: Steffamie

Home Town: Chesapeake, Virginia, USA

A pork loin roasted with a glaze of spiced cranberries and orange zest will make your house smell like Christmas.

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Christmas Prime Rib

Submitted by: JUDY2RIVER

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.

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Christmas Seafood Casserole

Submitted by: Rose

Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl!

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Citrus Honey Brined Smoked Turkey

Submitted by: MJ

Home Town: Lansing, Michigan, USA

Take your time to brine a turkey with a citrus-honey mixture, then smoke the bird for hours over an outdoor grill for a wonderfully juicy and full-flavored turkey.

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Classic Standing Beef Rib Roast

Submitted by: Campbell's Kitchen

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Cola Roast Turkey

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

A roasted turkey turns a rich caramel brown color and has a hint of sweetness when you baste it with an unexpected ingredient - 2 cups of cola.

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Cola-Basted Ham

Submitted by: Marc Boyer

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.

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Cornish Hens with Coffee Liqueur Sauce

Submitted by: WKMKTG

Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.

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Cornish Hens with Garlic Cream Cheese

Submitted by: RARMONT

Home Town: Portland, Texas, USA

Living In: Aransas Pass, Texas, USA

Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.

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Country Club Prime Rib

Submitted by: SWM

Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.

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Cranberry Glazed Roast Pork

Submitted by: Inspired By Home Cooks

There's nothing better than a roast pork for a special occasion dinner.

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Cranberry Stuffed Turkey Breasts

Submitted by: Esther Nelson

I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.

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Creamy Shrimp and Scallop Shells

Submitted by: Campbell's Kitchen

When planning your next brunch, keep this recipe in mind. It has shrimp and scallops in a creamy mushroom sauce, served in elegant puff pastry shells. Plus, the whole dish is ready in less than one hour.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225

Home Town: Jacksonville, Florida, USA

The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus.

Displaying results 41-60 (of 249) recipes