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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Chef John's Perfect Prime Rib

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.

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Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel

Home Town: Helena, Montana, USA

Living In: Sutherlin, Oregon, USA

Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.

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Prime Rib Christmas Special

Submitted by: Kathi Richards Smith

Home Town: Indianapolis, Indiana, USA

Living In: Oolitic, Indiana, USA

A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal.

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Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225

Home Town: Jacksonville, Florida, USA

The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus.

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Brian's Garlicky Prime Rib

Submitted by: B Slowleigh

Home Town: Toronto, Ontario, Canada

Living In: Beeton, Ontario, Canada

Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness.

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Rosemary Dijon Prime Rib

Submitted by: Sandy

Home Town: Mentor, Ohio, USA

Prime rib coated in Dijon mustard and plenty of rosemary will have you staying in for an elegant meal instead of going out to a fancy restaurant.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Prime Rib

Provided by: Dale

Prime rib roast the easy way. Tastes delicious!

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Provided by: USA WEEKEND columnist Pam Anderson

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

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Breaded Rib Roast

Provided by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

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Prime Rib Roast

Submitted by: William Anatooskin

A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.

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Kim's Prime Rib

Provided by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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Prime Rib Roast

Submitted by: William Anatooskin

This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.

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