recipes

 

Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

Not Yet Reviewed!
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Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Living In: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 

Photo of: Thanksgiving No-Turkey Turkey

Thanksgiving No-Turkey Turkey

Submitted by: ChristinaW Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
This vegetarian treat is a beautiful addition to the Thanksgiving holiday table.  

Photo of: Pierogies

Pierogies

Submitted by: gclark 
This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day. 

Prime Rib Soup

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Leftover bones from a prime rib roast are easily made into this tasty soup. 

Chicago Style Roast Duck

Submitted by: He be GB Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cicero, Illinois, USA
Living In: Gainesville, Georgia, USA
This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside. 

Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 

Lemon-Herb Turkey

Submitted by: MISSJEN Supporting Member (Click to learn more about Supporting Membership)
Home Town: Newbury Park, California, USA
Living In: Mesa, Arizona, USA
Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon! 

Not Yet Reviewed!
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A Simple Seafood Bisque

Submitted by: Pam Rosterman 
Living In: Marshfield, Wisconsin, USA
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque. 

Sweet and Sour Sicilian Tuna

Submitted by: MCMMOM 
Living In: Garnet Valley, Pennsylvania, USA
Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce. 

Honey-Orange Glazed Ham

Submitted by: Amanda 
Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter. 

Photo of: Quick Savory Cranberry Glazed Pork Loin Roast

Quick Savory Cranberry Glazed Pork Loin Roast

Submitted by: goodfood4ursoul 
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering. 

Photo of: Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch 
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese. 

Cajun Prime Rib Roast

Submitted by: RSTANZA 
Home Town: Independence, Louisiana, USA
Living In: Covington, Louisiana, USA
This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy! 

Photo of: Jollyrogers' Chilaquiles

Jollyrogers' Chilaquiles

Submitted by: JOLLYROGERS 
Living In: Rocklin, California, USA
An old Southwestern family recipe for tortillas layered with flavorful sauce and cheese -- with a secret ingredient, cocoa! 

Not Yet Reviewed!
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Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65 
Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.  

Merritt Family Two Hour Turkey

Submitted by: merritt_family 
Here's how to roast a moist, browned turkey in only two hours of oven time, with no basting.  

Photo of: Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

Submitted by: Kirsten 
Living In: Augusta, Georgia, USA
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent! 

Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS 
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 

Photo of: Grilled Pheasant Poppers

Grilled Pheasant Poppers

Submitted by: Lizzy 
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good! 

 
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