Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 246

Overnight Eggnog French Toast

Overnight Eggnog French Toast

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  • 34
"The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning." — by Tillie'sHeadCook 
Leg of Lamb

Leg of Lamb

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  • 29
"This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast." — by Johnna 
Roast Pork with Cranberry Glaze

Roast Pork with Cranberry Glaze

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  • 24
"There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great." — by Christine L. 
Sweet Ham Recipe

Sweet Ham Recipe

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  • 26
"A simple and sweet canned ham recipe with pineapple and orange juice. So easy and fantastic!" — by Lisa 
Ukrainian Olha's Varenyky (Perogies)

Ukrainian Olha's Varenyky (Perogies)

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  • 30
"Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite." — by Olga Drozd 
Perfect Rib Roast

Perfect Rib Roast

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  • 24
"This elegant roast has a zesty rub that perfectly complements the beef." — by Mina 
Tasty Baked Mac n Cheese

Tasty Baked Mac n Cheese

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  • 27
"A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner." — by Eva DelBriemari 
Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

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  • 27
"A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce." — by Dorothy Young 
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

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  • 22
"This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine." — by Penelope Karagouni 
Herbed Beef in Salt Crust

Herbed Beef in Salt Crust

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  • 21
"Even though encrusted in salt, the beef browns while remaining exceptionally moist." — by Marc Boyer 
Pork Cutlets with Cranberry Wine Sauce

Pork Cutlets with Cranberry Wine Sauce

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  • 18
"Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner." — by CZARDAS 
Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat

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  • 23
"Pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!" — by Janet P. 
Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

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  • 19
"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth." — by Marc Boyer 
Orange Cornish Hen for Two

Orange Cornish Hen for Two

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  • 23
"Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice." — by misty 
Christmas Seafood Casserole

Christmas Seafood Casserole

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  • 22
"Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl!" — by Rose 
Reveillon Tourtiere

Reveillon Tourtiere

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  • 19
"This savory pork pie is filled with cooked ground pork, sliced mushrooms, celery, fresh bread crumbs, and lots of herbs and spices." — by Nicole 
Roasted Sherry Duck

Roasted Sherry Duck

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  • 19
"This is a perky little duck dish that I make every year for Christmas and Thanksgiving." — by Monica 
Honey-Orange Glazed Ham

Honey-Orange Glazed Ham

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  • 14
"Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter." — by Amanda 
Caribbean Crab Souffle

Caribbean Crab Souffle

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  • 23
"A spicy crab souffle with celery, coconut, thyme, garlic." — by Esmee Williams 
Maple Glazed Tofu

Maple Glazed Tofu

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  • 15
"A vegetarian alternative for ham." — by doll 
 
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