Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 243

Tasty Baked Mac n Cheese

Tasty Baked Mac n Cheese

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  • 27
"A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner." — by Eva DelBriemari 
Roast Pork with Cranberry Glaze

Roast Pork with Cranberry Glaze

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"There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great." — by Christine L. 
Perfect Rib Roast

Perfect Rib Roast

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"This elegant roast has a zesty rub that perfectly complements the beef." — by Mina 
Sweet Ham Recipe

Sweet Ham Recipe

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"A simple and sweet canned ham recipe with pineapple and orange juice. So easy and fantastic!" — by Lisa 
Ukrainian Olha's Varenyky (Perogies)

Ukrainian Olha's Varenyky (Perogies)

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"Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite." — by Olga Drozd 
Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

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"A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce." — by Dorothy Young 
Herbed Beef in Salt Crust

Herbed Beef in Salt Crust

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"Even though encrusted in salt, the beef browns while remaining exceptionally moist." — by Marc Boyer 
My Hoppin' John

My Hoppin' John

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"A thick, hearty stew of black-eyed peas, ham, and rice, this beloved Southern specialty is well-known for bringing good luck to all who eat it on New Year's Day." — by KDA949 
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

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"This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine." — by Penelope Karagouni 
Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

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"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth." — by Marc Boyer 
Orange Cornish Hen for Two

Orange Cornish Hen for Two

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"Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice." — by misty 
Christmas Seafood Casserole

Christmas Seafood Casserole

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"Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl!" — by Rose 
Reveillon Tourtiere

Reveillon Tourtiere

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"This savory pork pie is filled with cooked ground pork, sliced mushrooms, celery, fresh bread crumbs, and lots of herbs and spices." — by Nicole 
Roasted Sherry Duck

Roasted Sherry Duck

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"This is a perky little duck dish that I make every year for Christmas and Thanksgiving." — by Monica 
Honey-Orange Glazed Ham

Honey-Orange Glazed Ham

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"Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter." — by Amanda 
Caribbean Crab Souffle

Caribbean Crab Souffle

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  • 23
"A spicy crab souffle with celery, coconut, thyme, garlic." — by Esmee Williams 
Sweet and Sour Sicilian Tuna

Sweet and Sour Sicilian Tuna

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"Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce." — by MCMMOM 
Maple Glazed Tofu

Maple Glazed Tofu

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"A vegetarian alternative for ham." — by doll 
Holiday Leg of Lamb

Holiday Leg of Lamb

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"This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time." — by ELLIEA 
Blackened Prime Rib

Blackened Prime Rib

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"A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating." — by Bill Echols 
 
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