Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 258

Easter Ham

Easter Ham

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  • 11
"A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar." — by Alison 
Leftover Ham -n- Potato Casserole

Leftover Ham -n- Potato Casserole

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  • 67
"Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover." — by SweetT 
Chipotle Pineapple Ham

Chipotle Pineapple Ham

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  • 1
"Bake your smoked Easter ham this year with a bourbon, pineapple, and chipotle pepper glaze for a fruity, flavorful, and spicy taste." — by jraddude 
Classic Standing Beef Rib Roast

Classic Standing Beef Rib Roast

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  • 2
"A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!" — by Campbell's Kitchen 
Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

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  • 4
"The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus." — by ElCapitan225 
Swedish Meatballs (Svenska Kottbullar)

Swedish Meatballs (Svenska Kottbullar)

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"Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime." — by Nom Nom Nom 
Prime Rib Christmas Special

Prime Rib Christmas Special

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  • 4
"A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal." — by Kathi Richards Smith 
Christmas Prime Rib

Christmas Prime Rib

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  • 8
"This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus." — by JUDY2RIVER 
Prime Rib Our Way

Prime Rib Our Way

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  • 3
"A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides." — by Cajun Girl 
Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

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  • 2
"Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness." — by B Slowleigh 
Turkey With Apricot-Water Chestnut Stuffing

Turkey With Apricot-Water Chestnut Stuffing

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  • 0
"This stuffed turkey dinner illustrates the 19th century notion that anything worth doing is worth doing on a grand scale! The stuffing is full of dried apricots, currants, almonds, and water chestnuts." — by midnightbrew79 
Carl's Turkey Stuffing

Carl's Turkey Stuffing

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  • 0
"This easy stuffing uses sage-flavored sausage and green onions for a memorable holiday bird." — by Bobcat 
Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

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  • 3
"A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve." — by koko 
Turkey with Cornbread Stuffing

Turkey with Cornbread Stuffing

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  • 1
"Freshly-made cornbread for the stuffing is a special step for a magnificent stuffed turkey. Rye bread, herbs, and plenty of onion and celery add their hearty flavors, too." — by ltjohnson 
Lush Turkey

Lush Turkey

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  • 2
"Here is a simple and easy preparation for roasted turkey and stuffing that results in a golden brown turkey, moist stuffing, and plenty of wine-flavored pan drippings." — by TartResponse 
Stuffed Turkey London Broil

Stuffed Turkey London Broil

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  • 1
"Turkey London Broil is another term for a boneless turkey breast half, cooked and sliced across the grain. It's a light and fresh-tasting alternative to roasting a whole turkey, and perfect for the smaller holiday celebration." — by KARENAK 
Overnight Eggnog French Toast

Overnight Eggnog French Toast

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  • 33
"The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning." — by Tillie'sHeadCook 
Apple-Stuffed Turkey

Apple-Stuffed Turkey

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  • 1
"This simple recipe for a whole roasted turkey stuffed with apples takes the headache out of holiday cooking. There are only three ingredients, and no basting or constant checking is required." — by meezermex 
Chef John's Roast Turkey and Gravy

Chef John's Roast Turkey and Gravy

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  • 49
"The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless." — by Chef John 
Italian Sausage and Mushroom Lasagna with Bechamel Sauce

Italian Sausage and Mushroom Lasagna with Bechamel Sauce

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  • 9
"The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese." — by Valerie's Kitchen 
 
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