Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dish Collections4

Christmas Main Dishes 241

Maple Glazed Turkey Roast

Maple Glazed Turkey Roast

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  • Reviews
  • 44
"An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering." — by miki 
Maple Glazed Tofu

Maple Glazed Tofu

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  • 15
"A vegetarian alternative for ham." — by doll 
Pierogies

Pierogies

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  • 46
"This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions." — by gclark 
Lemon-Herb Turkey

Lemon-Herb Turkey

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  • 5
"Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!" — by MISSJEN 
Sweet and Sour Sicilian Tuna

Sweet and Sour Sicilian Tuna

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  • 17
"Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce." — by MCMMOM 
Honey-Orange Glazed Ham

Honey-Orange Glazed Ham

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  • 16
"Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter." — by Amanda 
Quick Savory Cranberry Glazed Pork Loin Roast

Quick Savory Cranberry Glazed Pork Loin Roast

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"A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering." — by goodfood4ursoul 
Cajun Prime Rib Roast

Cajun Prime Rib Roast

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  • 9
"This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!" — by RSTANZA 
Spicy Roast Goose with Apple Stuffing

Spicy Roast Goose with Apple Stuffing

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  • 6
"Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition. " — by Caroline65 
Merritt Family Two Hour Turkey

Merritt Family Two Hour Turkey

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  • 10
"Here's how to roast a moist, browned turkey in only two hours of oven time, with no basting. " — by merritt_family 
Apricot Glazed Ham

Apricot Glazed Ham

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  • 3
"Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion)." — by KINCATT 
Cola Easter Ham

Cola Easter Ham

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  • 81
"I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!" — by Amanda 
Heavenly Scotch Ham

Heavenly Scotch Ham

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  • 7
"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. " — by Mazzeppa 
Kellie's Come-Back-For-More Ham

Kellie's Come-Back-For-More Ham

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  • 7
"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!" — by LEXY821 
Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding

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  • 35
"Classic bone-in prime rib au jus is a holiday favorite!" — by Elissa 
Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat

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  • 23
"Pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!" — by Janet P. 
Bourbon-Glazed Ham

Bourbon-Glazed Ham

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  • 29
"This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!" — by Jennifer 
Colomb Family Tourtiere

Colomb Family Tourtiere

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  • 2
"This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving and froze them until her standup freezer was full for Christmas. It was tourtiere for all during the Christmas season! Serve with a fresh vegetable tray and cranberry sauce. This is wonderful home-made fast food." — by Colomb 
Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

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  • Reviews
  • 65
"Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use." — by Chuck Dagel 
Vegetarian Tourtiere

Vegetarian Tourtiere

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  • 7
"Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied." — by NORTHERNLIGHT1 
 
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