Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 251

Baked Cornish Game Hens

Baked Cornish Game Hens

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  • 87
"Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes." — by JMRYGH 
Grandma Newman's Potato and Sausage Stuffing

Grandma Newman's Potato and Sausage Stuffing

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  • 3
"Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well." — by Bonnie Jean 
Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

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"I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits." — by Sue S. 
Cornbread Stuffing With Sausage

Cornbread Stuffing With Sausage

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  • 79
"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth." — by sal 
Breaded Rib Roast

Breaded Rib Roast

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  • 64
"Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent." — by Cathy 
Party Cucumber Sandwiches

Party Cucumber Sandwiches

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  • 17
"Cocktail rye bread is spread with cream cheese and mayonnaise and layered with cucumber and onion, for refreshing, dainty finger sandwiches." — by MARENDON 
Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

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  • 95
"A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired." — by LBMQH 
Head Cheese

Head Cheese

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  • 4
"This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it." — by Don 
Sparkling Grilled Ham

Sparkling Grilled Ham

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  • 10
"A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices." — by Andrew 
Sweet Ham Recipe

Sweet Ham Recipe

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  • 26
"A simple and sweet canned ham recipe with pineapple and orange juice. So easy and fantastic!" — by Lisa 
Sangria Ham

Sangria Ham

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"Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch." — by Mary Glenn 
Caribbean Crab Souffle

Caribbean Crab Souffle

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  • 23
"A spicy crab souffle with celery, coconut, thyme, garlic." — by Esmee Williams 
French Canadian Tourtiere

French Canadian Tourtiere

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"A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table." — by Rayna Jordan 
Tasso Ham

Tasso Ham

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  • 8
"I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!" — by DJFoodie 
Seafood Au Gratin

Seafood Au Gratin

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  • 32
"This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available." — by JELI 
Egg Casserole

Egg Casserole

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"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon." — by SLA 
Honey Glazed Ham

Honey Glazed Ham

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"Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store." — by Colleen 
Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

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  • 32
"When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion." — by Debbie 
Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops

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"This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop." — by Kathryn 
Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

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  • Reviews
  • 20
"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth." — by Marc Boyer 
 
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