Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 243

Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

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  • Reviews
  • 91
"A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired." — by LBMQH 
Head Cheese

Head Cheese

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  • 4
"This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it." — by Don 
Sparkling Grilled Ham

Sparkling Grilled Ham

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  • 10
"A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices." — by Andrew 
Sweet Ham Recipe

Sweet Ham Recipe

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  • 26
"A simple and sweet canned ham recipe with pineapple and orange juice. So easy and fantastic!" — by Lisa 
Sangria Ham

Sangria Ham

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"Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch." — by Mary Glenn 
Caribbean Crab Souffle

Caribbean Crab Souffle

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  • 23
"A spicy crab souffle with celery, coconut, thyme, garlic." — by Esmee Williams 
French Canadian Tourtiere

French Canadian Tourtiere

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"A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table." — by Rayna Jordan 
Tasso Ham

Tasso Ham

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  • 8
"I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!" — by DJFoodie 
Seafood Au Gratin

Seafood Au Gratin

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  • 31
"This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available." — by JELI 
Egg Casserole

Egg Casserole

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"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon." — by SLA 
Honey Glazed Ham

Honey Glazed Ham

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"Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store." — by Colleen 
Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

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  • Reviews
  • 31
"When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion." — by Debbie 
Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops

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"This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop." — by Kathryn 
Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

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  • Reviews
  • 19
"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth." — by Marc Boyer 
Standing Rib Roast with Walnut Horseradish Cream

Standing Rib Roast with Walnut Horseradish Cream

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  • 5
"The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance." — by MARBALET 
Kim's Prime Rib

Kim's Prime Rib

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  • 58
"The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled." — by Kim 
Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

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  • Reviews
  • 52
"Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings." — by MARBALET 
Cola-Basted Ham

Cola-Basted Ham

  • Rating
  • Reviews
  • 39
"This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting." — by Marc Boyer 
Herbed Beef in Salt Crust

Herbed Beef in Salt Crust

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  • Reviews
  • 21
"Even though encrusted in salt, the beef browns while remaining exceptionally moist." — by Marc Boyer 
Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

  • Rating
"Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself." — by MARBALET 
 
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