Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 248

Chef John's Honey-Glazed Ham

Chef John's Honey-Glazed Ham

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"Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table." — by Chef John 
Crown Roast of Pork

Crown Roast of Pork

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"Impress all your guests with a crown roast of pork filled with a rice and golden raisin stuffing at your next formal dinner party." — by Lucky Noodles 
Easy Holiday Ham

Easy Holiday Ham

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"Ham, boysenberry syrup, and Dijon mustard are all you need to make this recipe for holiday ham you'll want to eat Thanksgiving, Christmas, and Easter." — by Jess 
Terri's Tourtiers (French-Canadian Santa Pies)

Terri's Tourtiers (French-Canadian Santa Pies)

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"Tourtiers--French-Canadian pork pies--are a traditional dish made during the holiday season. Serve each slice with cornichons and grainy Dijon mustard." — by mauigirl 
Reindeer Sandwiches

Reindeer Sandwiches

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"Transform a peanut butter sandwich into a reindeer sandwich using raisins, cherries, and pretzels as decorations for your favorite kids." — by T.L 
Mini Chicken and Stuffing Cups

Mini Chicken and Stuffing Cups

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"Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!" Provided by Campbell's Kitchen
Roast Peruvian Turkey

Roast Peruvian Turkey

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"A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style." — by Chef John 
Chef John's Porchetta

Chef John's Porchetta

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"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
How to Make Turkey Manicotti

How to Make Turkey Manicotti

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"When you're looking for something different to use up those turkey leftovers, this could be it! A homemade crepe enfolds the cheesy, amazing filling." — by Chef John 
French Canadian Pork Pie "Tourtière"

French Canadian Pork Pie "Tourtière"

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"Grace your holiday table with the traditional savoury pie from Quebec. This one is served with a spicy apple raisin chutney." — by Tenderflake® 
Rutabaga and Carrot Puff

Rutabaga and Carrot Puff

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"Rutabaga and carrots are pureed with butter and eggs, topped with buttered pecans, and baked into a puffed souffle-type dish perfect for the holiday season." — by Meg from Ottawa 
Chef John's Lasagna

Chef John's Lasagna

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"If you have a great meat sauce and a really great cheese filling, you are going to have a fantastic lasagna." — by Chef John 
Gisele's Turnip Souffle

Gisele's Turnip Souffle

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"A turnip souffle is a rich side dish perfect for Thanksgiving or holiday dinners with plenty of flavor from pepper, mace, and brown sugar." — by MK Desfosses 
Jamon Borracho (Drunken Ham)

Jamon Borracho (Drunken Ham)

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"Pineapple slices, brown sugar, and orange-flavored rum add warmth and spicy flavors to a handsome baked whole ham that will become the centerpiece of your Easter or Christmas table." — by arios153 
Standing Roast Beef (Brined)

Standing Roast Beef (Brined)

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"A standing beef rib roast is brined for juiciness and extra flavor in a coffee-flavored mixture, then oven-roasted to perfect doneness. The secret of this recipe is the long, slow brining process and no opening the oven door once the meat begins to cook." — by Digame1129 
Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

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"Everyone will be impressed with this beautiful standing rib roast, served with a sauce flavored with red wine and dried cherries." — by Chef James 
Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever!

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"This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion." — by CASS CLARK 
Chef John's Mini Christmas Hams

Chef John's Mini Christmas Hams

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  • 4
"These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party." — by Chef John 
Christmas Pork Roast

Christmas Pork Roast

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"A pork loin roasted with a glaze of spiced cranberries and orange zest will make your house smell like Christmas." — by Steffamie 
Christmas Eve Manicotti

Christmas Eve Manicotti

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"Spinach and cheese-stuffed crepes baked with marinara sauce make a nice light alternative to heavy holiday fare or a delicious second main dish to enjoy during Christmas dinner. Give crepe batter an hour or more to rest for the tenderest texture." — by Diana 
 
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