Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 254

Rosemary Roasted Turkey

Rosemary Roasted Turkey

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  • 79
"This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com." — by Star Pooley 
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

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  • 83
"Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays." — by Barbara E. 
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

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  • 71
"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven." — by USA WEEKEND columnist Pam Anderson 
Cola Easter Ham

Cola Easter Ham

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  • 78
"I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!" — by Amanda 
Roasted Easter Ham

Roasted Easter Ham

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  • 67
"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet." — by DOJAGRAM 
Cranberry Stuffed Turkey Breasts

Cranberry Stuffed Turkey Breasts

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  • 63
"I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com." — by Esther Nelson 
Leftover Ham -n- Potato Casserole

Leftover Ham -n- Potato Casserole

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  • 71
"Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover." — by SweetT 
Honey Butter Yule Ham

Honey Butter Yule Ham

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  • 62
"The ham yields a moist, sweet taste. The honey butter baste makes it extra right." — by piscesbetty 
Breaded Rib Roast

Breaded Rib Roast

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  • 64
"Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent." — by Cathy 
Easy Baked Ham

Easy Baked Ham

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  • 56
"Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale." — by BCORTE 
Mapled Ham

Mapled Ham

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  • 58
"Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!" — by Colleen Criswell 
Herb-Glazed Roasted Turkey

Herb-Glazed Roasted Turkey

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  • 53
"A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table." — by MOIRA 
Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

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  • 61
"Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use." — by chuck dagel 
Prime Rib Roast

Prime Rib Roast

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  • 59
"A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party." — by William Anatooskin 
Roast Leg of Lamb

Roast Leg of Lamb

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  • 58
"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable." — by MBENHAM 
Kim's Prime Rib

Kim's Prime Rib

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  • 58
"The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled." — by Kim 
Chef John's Roast Turkey and Gravy

Chef John's Roast Turkey and Gravy

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  • 50
"The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless." — by Chef John 
Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

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  • 52
"Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!" — by kathleen 
No More Salty Easter Ham

No More Salty Easter Ham

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  • 49
"The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time." — by Christy 
Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

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  • 53
"Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings." — by MARBALET 
 
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