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At Christmas dinner, anything goes: serve a pork roast, beef tenderloin, leg of lamb, turkey, ham, or other five-star main dish.
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SUBMITTED BY: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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In many families, homemade tamales are a Christmas tradition. Gather everyone together for a day of tamale-making!
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Cornish game hens are just the right size to make individual servings for your dinner guests, and they're so easy to cook!
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Buon Natale! Celebrate Christmas Eve in the traditional Southern Italian style, with seafood cooked seven different ways.
This cut of beef is extremely tender, unbelievably juicy and boasts a bold flavor that needs no dressing up.
Before you roast, sear: searing meat browns the surface and develops complex flavors that you won't get from roasting alone.
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See the easy way to make gorgeous roast goose for Christmas dinner!
Learn how to make this rich and delicious holiday classic.
See how to season and roast a juicy, tender leg of lamb.
