recipes

Christmas Main Dishes

 
PHOTO BY: ARMYCOOKWIFE

DAILY RECIPE

Grilled Cornish Game Hens

SUBMITTED BY: Suzanne 

A piquant marinade makes elegant Cornish game hens a treat to grill.

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Christmas Roast Turkey

Turkey Recipes

Whether you'll be brining, roasting, smoking or deep-frying your bird, you'll find tips and recipes here.

Sugar Snap Peas

Side Dish Recipes

Some say that the side dishes make the meal. Peruse this collection of recipes and find sides that will make your main dishes pop.

Red and White Wines

Help with Holiday Wines

Here are some tips to help you choose the perfect wine for your holiday dinner.

Prime Rib

Perfect Prime Rib

Preparing a perfect rib roast is easy, once you learn the basics.This cut of beef is extremely tender, and boasts a bold flavor.

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NEWEST CHRISTMAS MAIN DISHES RECIPES                    


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Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 

Lemon-Herb Turkey

Submitted by: MISSJEN Supporting Member (Click to learn more about Supporting Membership)
Home Town: Newbury Park, California, USA
Living In: Mesa, Arizona, USA
Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon! 

Not Yet Reviewed!
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A Simple Seafood Bisque

Submitted by: Pam Rosterman 
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque. 

TOP CHRISTMAS MAIN DISHES RECIPES


Homestyle Turkey, the Michigander Way

Submitted by: Robin C. 
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Perfect Turkey

Submitted by: Shelly White 
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort! 

Rosemary Roasted Turkey

Submitted by: Star Pooley 
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
 
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