Ho ho ho ham! Check out this five-star recipe for glazed ham.
"I love this glaze! I couldn't stop licking the pot! I used half an orange and a can of pineapple rings in their own juice." – Harmonie06
Recipe of the Day
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
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This recipe for Easter or Christmas ham takes “no fuss” to the extreme.
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An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
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