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Showing: 123 Mocha 2 Go - Banana Fruit Mini Loaves

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123 Mocha 2 Go

Submitted by: Amy U

Don't spend your hard-earned cash down at the espresso hut when you can whip up this coffee mocha drink mix in just a couple of minutes. Stir some in some hot water in a mug at home, and contemplate all that money you're saving while you enjoy every delicious drop.

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3 C Bread

Submitted by: Edna Robinson Bowland

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

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Almond Apricot Bread

Submitted by: Kathy Cary

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

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Almond Bars

Submitted by: Sandy Kerrison

'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'

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Almond Buttercrunch

Submitted by: Angel

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

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Almond Cherry Fudge

Submitted by: Shellie Tucker

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Almond Coffee Creamer

Submitted by: Janet Lippincott

This tasty creamer has just four simple ingredients-- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.

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Almond Sticks or Rings

Submitted by: Kelly-Thibault

Home Town: Binghamton, New York, USA

Living In: Bellflower, California, USA

An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.

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Almond Toffee Bark

Submitted by: Almond Board of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Almost Beau Monde Seasoning

Submitted by: Chica

Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!

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Aloha Brittle

Submitted by: Marylyn Richardson

A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

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Amy's Chocolate Chip Cookies

Submitted by: Bonnie

These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.

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Anise Waffle Cookies

Submitted by: Shannon E

Here's a vintage recipe for anise cookies, baked in a waffle iron, that keep well and taste better and better in the days after baking.

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Aniseed Braids

Submitted by: Marion Elizabeth Erickson

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

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Apricot Coconut Balls

Submitted by: Barbara Strohbehn

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa

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Apricot Mini Loaves

Submitted by: Kelly Koutahi

These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates.

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Apricot Pineapple Jam

Submitted by: Carol Radil

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Aunt Caroline's Christmas Pudding

Submitted by: Don

Steamed pudding is made with fruits and spices before being steamed in canning jars. The sealed jars can be aged until serving time at the holidays. This is my Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream!

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Banana Fruit Mini Loaves

Submitted by: Jean Engle

Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.

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