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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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Pumpkin Oat Bread

Submitted by: happiestmama

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

Pumpkin bread gets extra heartiness when made with rolled oats.

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.

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Gingerbread Men Cookies

Submitted by: McCormick

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Almond Sticks or Rings

Submitted by: Kelly-Thibault

Home Town: Binghamton, New York, USA

Living In: Bellflower, California, USA

An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.

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Steph's Bourbon Balls

Submitted by: Steph T.

Home Town: Mexico, Missouri, USA

Living In: Indianapolis, Indiana, USA

Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.

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Raspberry Molasses Crinkles

Submitted by: Heather Cresmen

A molasses thumbprint cookie filled with raspberry jam makes a different addition to the cookie tray.

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Chocolate Pear Spice Cake

Submitted by: Carol

Boxed yellow cake mix is the base for this delightfully different chocolate pear spice cake. It is especially delicious served warm, and topped with whipped cream.

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Cherry Fruitcake Cookies

Submitted by: YOUGOTTAEAT

These sweet and dense fruitcake cookies are chock-full of candied cherries and chopped pecans.

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Cherry Dots

Submitted by: Miss Moneypenny

Home Town: Fresno, California, USA

Living In: Murfreesboro, Tennessee, USA

Candied cherries create a bright red center in these holiday butter cookies.

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Easy Peppermint Marshmallows

Submitted by: JanRN

These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!

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Cherry Chocolate Bark

Submitted by: EPIFANEEE

Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.

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Peppermint Bark

Submitted by: Andrea

This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.

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Layered Peppermint Bark

Submitted by: carol

I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.

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Milk Chocolate Peppermint Bark

Submitted by: caityb19

This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.

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Chocolate-Dipped Peppermint Bark

Submitted by: KATLIST

Home Town: Prosser, Washington, USA

Living In: Vacaville, California, USA

White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.

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