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Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." — by Laurie Bennett 
Dry Buttermilk Ranch Mix

Dry Buttermilk Ranch Mix

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  • Reviews
  • 61
"Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version." — by Scotdog 
Dry Ranch Mix

Dry Ranch Mix

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  • Reviews
  • 10
"Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store." — by BZBMOMOF3 
Dry Rub for Ribs

Dry Rub for Ribs

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"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too." — by Denise Smith 
Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

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"Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge." — by ANGIEH 
Easy Beer Bread Mix

Easy Beer Bread Mix

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"This simple and tasty quick bread recipe is great to give as a gift!" — by Kory H. 
Easy Decadent Truffles

Easy Decadent Truffles

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"Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties." — by jmacsaunders 
Easy Lemon Cookies

Easy Lemon Cookies

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"This recipe for delicious lemon cookies is quick and easy thanks to lemon cake mix." — by Lissa 
Eggnog Quick Bread

Eggnog Quick Bread

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"This eggnog bread is delicious served with coffee or for Christmas breakfast." — by Bev 
Espresso Bark

Espresso Bark

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  • Reviews
  • 55
"A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!" — by A. Cole 
Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

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"This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming." — by SASEIGEL 
Finnish Pulla

Finnish Pulla

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"A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time." — by Kim B. 
Foolproof Chocolate Fudge

Foolproof Chocolate Fudge

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"This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends." Provided by EAGLE BRAND®
Fresh Papaya Jam

Fresh Papaya Jam

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  • Reviews
  • 15
"I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe." — by Angel 
Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

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"Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake." — by parealtor313 
Friendship Soup Mix in a Jar

Friendship Soup Mix in a Jar

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"This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift." — by Bea Gassman 
Fruit Pizza II

Fruit Pizza II

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"A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving." — by Kay Craft 
Fudge

Fudge

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"This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays." — by Dana 
Fudge Puddles

Fudge Puddles

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"Fudge filled deliciousness!" — by debzy 
Golden Rum Cake

Golden Rum Cake

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"My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter." — by Jackie Smith 
 
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