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Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

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"This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts." — by Linda Jean 
Banana Nut Bread III

Banana Nut Bread III

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"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts." — by Leslie 
Banana Pudding IV

Banana Pudding IV

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"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding." — by Patty 
Banana Rum Biscotti

Banana Rum Biscotti

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  • 18
"These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans. " — by sueb 
Banana Sour Cream Bread

Banana Sour Cream Bread

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"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." — by Esther Nelson 
Bangin' Banana Bread

Bangin' Banana Bread

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  • 42
"This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts. " — by dad_can_cook 
BBQ Dry Rub

BBQ Dry Rub

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"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!" — by AMYNTAYLORSMOM 
BC Cherry Jam

BC Cherry Jam

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  • 12
"Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year." — by Pepper 
Berry Cordial

Berry Cordial

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  • 19
"This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka." — by Barbara Tantrum 
Berry Vinegar

Berry Vinegar

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  • 5
"Pick a cup of your favorite ripe berries and tumble them in a bowl with vinegar and sugar. Find some pretty bottles and pour your Berry Vinegar in. Best to let sit for a week or two to ripen. Perfect splashed on a bowl of fresh strawberries." — by Beatrice 
Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

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"Make bakery-style chocolate chip cookies with just a couple tweaks to the usual chocolate chip cookie recipe!" — by ELIZABETHBH 
Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

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"Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." — by Dora 
Best Ever Banana Bread

Best Ever Banana Bread

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"Buttermilk is the secret ingredient that makes this nutty banana bread extra moist." — by Rose 
Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

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"Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds." — by FUNKYSEAMONKEY 
Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

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"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." — by Beth Sigworth 
Big Soft Ginger Cookies

Big Soft Ginger Cookies

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"Made with a hint of molasses, these ginger cookies stay soft for days." — by AMY1028 
Birthday Bones

Birthday Bones

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"These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants." — by Tami 
Biscotti

Biscotti

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"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Black Walnut Cookies

Black Walnut Cookies

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  • 11
"A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!" — by Julie Stokes 
Blackberry Peach Pie

Blackberry Peach Pie

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  • 36
"Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch." — by Carrera 
 
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