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Food Gifts 351

Pumpkin Butter

Pumpkin Butter

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"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake." — by Eleanor Johnson 
Strawberry Torte

Strawberry Torte

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"Light and fluffy, easy and elegant. This recipe is from my Mom!" — by Star Pooley 
Bread and Butter Pickles II

Bread and Butter Pickles II

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"Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!" — by David 
Rockin' Salsa

Rockin' Salsa

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"This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry." — by Tami 
Oreo(TM)  Cookie Bark

Oreo™ Cookie Bark

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"This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!" — by Kathy W. 
Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

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"Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process." — by Nancy Vejvoda 
Amy's Chocolate Chip Cookies

Amy's Chocolate Chip Cookies

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"These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips." — by Bonnie 
Spiced Pecans

Spiced Pecans

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"Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg." — by Pat 
Pecan Snack

Pecan Snack

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"Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack." — by Bea Gassman 
Cornucopia

Cornucopia

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"Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough." — by Becky 
Banana Nut Bread III

Banana Nut Bread III

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"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts." — by Leslie 
Foolproof Chocolate Fudge

Foolproof Chocolate Fudge

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"This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends." Provided by EAGLE BRAND®
Brownie Mix in a Jar II

Brownie Mix in a Jar II

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"Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!" — by Lisa 
Cappuccino in a Jar

Cappuccino in a Jar

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"Chocolate powder, creamer, coffee, sugar, cinnamon and nutmeg. Voila - Cappuccino in a Jar!" — by Cindy 
Caramel Popcorn Balls

Caramel Popcorn Balls

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"Easy to make and delicious. Kids Love them." — by Suzanne 
Tiger Butter II

Tiger Butter II

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"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry." — by BUCHKO 
Finnish Pulla

Finnish Pulla

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"A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time." — by Kim B. 
Sweet Potato Oranges

Sweet Potato Oranges

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"Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty." — by louise b. 
Jalapeno Strawberry Jam

Jalapeno Strawberry Jam

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"This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers." — by Lynette Sullivan 
Spicy Pretzels

Spicy Pretzels

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"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest." — by Valarie 
 
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