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Showing: Great Grandma's Bread Stuffing - Quickest Oyster Dressing EVER!

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

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Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L.

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!

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Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L.

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!

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Herbed Oyster Stuffing

Submitted by: Campbell's Kitchen

Oyster stuffing is a holiday classic that's good any time of year . . . and our easy to make version is so moist and flavorful, it may become a tradition at your table.

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Holiday Dressing

Submitted by: Louise

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Holiday Oyster Stuffing

Submitted by: Nancy

Home Town: Springfield, Virginia, USA

Living In: Dallas, Texas, USA

An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand.

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Jim's Old Fashioned Oyster Dressing

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.

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Johnsonville Italian All Natural Ground Sausage Stuffing

Submitted by: The Kitchen at Johnsonville Sausage

A classic recipe with great texture and flavor!

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Mom's Smoked Oyster Stuffing

Submitted by: Jesi A.

Living In: Clover, South Carolina, USA

This super-easy and unique oyster stuffing is made with smoked oysters.

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Not Ya Mama's Oyster Dressing

Submitted by: bbyrd

Home Town: Kenova, West Virginia, USA

Living In: Bogalusa, Louisiana, USA

This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.

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Old Fashioned Giblet Stuffing

Submitted by: BURPS

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

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Oyster and Mushroom Stuffing

Submitted by: Josh

Living In: Marietta, Georgia, USA

A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.

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Oyster Stuffing

Submitted by: Erika Michael

Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.

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Pecan and Apricot Sourdough Bread Stuffing

Submitted by: Chef John

Living In: San Francisco, California, USA

This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.

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Pineapple Stuffing

Submitted by: BBHEALY

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

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Pork and Wild Rice Casserole

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.

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Portabella Mushroom Dressing

Submitted by: Tamara Furst

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!

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Quickest Oyster Dressing EVER!

Submitted by: nikkiw87

Living In: Edwardsville, Illinois, USA

This quick and delicious oyster and cornbread dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!

Displaying results 21-40 (of 59) recipes

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