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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Ranch Style Oyster Crackers

Submitted by: Nina

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand.

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Milk Cracker Stuffing

Submitted by: KRKing911

This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed.

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Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123

A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.

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Dressing Patties

Submitted by: Karin Christian

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

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Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Country Potato Dressing

Submitted by: Lauren Buckner

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Stuffing without a Turkey

Submitted by: BALIA

A great side dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving favorite. I use milk in place of water when preparing the stuffing mix.

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Stuffed Roast Turkey

Submitted by: Edna Hoffman

For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana

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Sausage Mushroom Dressing

Submitted by: Mary Coleman

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes.

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Flavorful Rice Dressing

Submitted by: Gloria Warczak

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin

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Stuffed Ham with Raisin Sauce

Submitted by: Jeanne Miller

This impressive ham makes a great centerpiece for a holiday dinner, but Ive served it most often for brunch. It always draws raves. -Jeanne Miller, Big Sky, Montana

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Holiday Dressing

Submitted by: Louise Day

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Apple Pecan Cornbread Dressing

Submitted by: Walsie

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

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Chicken with Stuffing

Submitted by: Susan Kutz

In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes.