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Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123

A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.

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True Pilgrim Stuffing

Submitted by: MICHELLEP426

Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground beef, sausage, celery, onion, butter, and bread cubes.

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Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

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Fish Fillets with Stuffing

Submitted by: Donna Smith

Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'

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Unstuffing Side Dish

Submitted by: Ken Churches

With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California

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Apple Stuffed Chicken

Submitted by: Joan Wrigley

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

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Dressing for a Crowd

Submitted by: Sue Norem

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

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Turkey With Rye Dressing

Submitted by: Joan Vernon

My husband created the recipe for this tempting turkey and delectable dressing. It's a feast that seems like Thanksgiving whenever we enjoy it. He gets lots of recipe requests for this memorable main dish. --Joan Vernon, Riverton Utah

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Roasted Chicken and Potatoes

Submitted by: Sandra Melnychenko

My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba

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Pork Chops with Stuffing

Submitted by: Margaret Pache

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

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Turkey with Corn-Bread Dressing

Submitted by: Fae Fisher

'THE DRESSING was always my favorite part of the meal. I can still smell the wonderful aroma that filled the house while the turkey roasted in our wood stove. We could hardly wait to sit down and eat!'

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Cracker Dressing

Submitted by: Jan Woodruff

Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.

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Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.

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Stuffed Flounder

Submitted by: Cecil Nickerson

What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.

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Spinach-Stuffed Pork Roast

Submitted by: Lila Crowley

'This beautiful, moist pork roast is my family's favorite special-occasion entree,' relates Lila Crowley of Jefferson, Iowa. 'After it's assembled, just put it in the oven and forget about it.'

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Stuffed Meat Loaf

Submitted by: Shirley Leister

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

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Quick-Stuff Pork Chops

Submitted by: Katie Koziolek

I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota

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Mushroom Stuffing

Submitted by: Kathy Traetow

'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

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Herbed Pecan Stuffing

Submitted by: Edie DeSpain

'From Logan, Utah, Edie DeSpain says, 'I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste.'